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Grab yourself some tasty fresh trout and get set to grill! These gorgeous fish will be a summertime star. With their delicate flavor, they blend perfectly with simple grilling techniques. As soon as you're a seasoned grillmaster or just getting into it, fresh trout is an easy and rewarding meal to whip up.

Here are some tips for grilling your catch:

* Coat your trout in a flavorful mixture of herbs, citrus, and mayo.

* Grilling over medium heat for until cooked through.

* Enjoy your trout with some sides like salad.

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Fresh and frozen trout provide a tasty and healthy option for seafood lovers. When making your choice, it's important to consider the sustainability of your purchase. Luckily, there are plenty sustainably sourced trout options available both fresh and frozen.

Look for logos from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which guarantee that the trout was cultivated with minimal environmental impact.

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